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- The chopped cookbook, use what you've got to cook something great
- Crazy about cookies, 300 scrumptious recipes for every occasion & craving, Krystina Castella
- Adventurous eats, by Katrina Jorgensen
- The birthday cookbook, Mary E. Bleckwehl
- Cheesy, cheesy quick & easy
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- The budding chef, edited by Kate Kuhn ; illustrations by Jane Dippold
- You have it made!, delicious, healthy do-ahead meals, Ellie Krieger ; with photography by Quentin Bacon
- Pizza!, an interactive recipe book, illustrated by Lotta Nieminen
- A superhero cookbook, simple recipes for kids, by Sarah L. Schuette
- The complete cooking for two cookbook, 650 recipes for everything you'll ever want to make, by the editors at America's Test Kitchen
- Rebel homemaker, food, family, life, Drew Barrymore with Pilar Valdes
- How to cook everything, all you need to make great food : with 1,000 photos, Mark Bittman ; photography by Romulo Yanes
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- Complete children's cookbook, [authors, Jill Bloomfield, Katherine Ibbs, Nicola Graimes, Denise Smart]
- A dinosaur cookbook, simple recipes for kids, by Sarah L. Schuette
- The intolerant gourmet, glorious food without gluten & lactose, Barbara Kafka
- The hygge life, embracing the Nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditions, Gunnar Karl Gíslason & Jody Eddy
- Barbara Beery's pink princess party cookbook, [Barbara Beery] ; photography by Zac Williams
- Make it ahead, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Cook it in cast iron, kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen
- Children's quick & easy cook book, by Angela Wilkes
- The pioneer woman cooks, food from my frontier, Ree Drummond
- Super-duper cupcakes, kids creations from the Cupcake Caboose, Elaine Cohen
- The best homemade kids' lunches on the planet, make lunches your kids will love with over 200 deliciously nutritious lunchbox ideas, Laura Fuentes
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The Valentine's Day cookbook, Tammy B. Brown
- The ultimate meal-prep cookbook, one grocery list. a week of meals. no waste, America's Test Kitchen
- Deceptively delicious, simple secrets to get your kids eating good food, by Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance ; design by Headcase Design
- Pumpkin soup, Helen Cooper
- Eat your math homework, recipes for hungry minds, Ann McCallum ; illustrated by Leeza Hernandez
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond
- The fear factor cookbook, recipes by Bev Bennett ; additional text by Siobhan Ciminera ; illustrated by Adrian Sinnott ; photography by David Mager/Pearson learning group
- The Christmas cookbook, Mary Lou Caswell and Deanna Caswell
- The Lazy Genius kitchen, have what you need, use what you have, and enjoy it like never before, Kendra Adachi
- The keto diet, the complete guide to a high-fat diet -- with more than 125 delectable recipes and 5 meal plans to shed weight, heal your body, and regain confidence, Leanne Vogel
- No-fail favorite eats, by Katrina Jorgensen
- A Halloween cookbook, simple recipes for kids, by Sarah L. Schuette
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
- The Instant Pot bible, more than 350 recipes and strategies : the only book you need for every model of Instant Pot, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews